Place the rolled oats and walnuts into a food processor and pulse until finely ground.

Add the dried apples, pitted dates, cinnamon, nutmeg, vanilla extract, and salt to the food processor.

Process the mixture on high until a sticky dough forms and begins to clump together.

Scoop approximately one tablespoon of the mixture at a time and roll between your palms to form a ball.

Repeat with the remaining mixture until approximately 12 bites are formed.

Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.