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A tray of homemade Caramel Pretzel Turtles with chocolate, caramel, and pecans
Print Recipe

Caramel Pretzel Turtles

Prep Time10 minutes
Cook Time5 minutes
Total Time45 minutes
Servings: 24 servings
Calories: 95kcal

Ingredients

  • 24 mini pretzel twists
  • 24 chocolate -covered caramel candies
  • 24 pecan halve s

Instructions

  • Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
  • Arrange the mini pretzel twists in a single layer on the prepared baking sheet, spaced approximately 1 inch apart.
  • Place one chocolate-covered caramel candy in the center of each pretzel twist.
  • Bake for 3 to 5 minutes, or until the candies are soft to the touch but have not lost their shape or melted completely.
  • Remove the baking sheet from the oven and immediately press one pecan half firmly into the center of each softened candy to flatten it.
  • Allow the turtles to cool completely on the baking sheet at room temperature for 30 minutes, or refrigerate for 15 minutes until the chocolate is set.