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Smooth and creamy Cashew Cream Sauce in a glass jar showing a velvety texture.
Print Recipe

Cashew Cream Sauce

Prep Time2 hours 5 minutes
Total Time2 hours 5 minutes
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 1 cup raw cashews, soaked for 2 hours and drained
  • 1/2 cup wate r
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1 tablespoon nutritional yeast

Instructions

  • Place raw cashews in a bowl and cover with water to soak for at least 2 hours.
  • Drain and rinse the soaked cashews thoroughly.
  • Transfer the cashews to a high-speed blender.
  • Add 1/2 cup fresh water, lemon juice, salt, garlic powder, and nutritional yeast to the blender.
  • Blend on high speed for 1-2 minutes until the mixture is completely smooth and creamy.
  • Adjust consistency by adding more water one tablespoon at a time if a thinner sauce is desired.