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A thick slice of Chocolate Chip Banana Bread with melted chocolate chips on a wooden board
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Chocolate Chip Banana Bread

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 3 large overripe bananas, mashed
  • 0.33 cup unsalted butter, melted
  • 0.75 cup granulated sugar
  • 1 large egg , beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch kosher salt
  • 1.5 cups all -purpose flour
  • 0.5 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir the melted butter into the mashed bananas.
  • Mix in the baking soda and salt.
  • Stir in the granulated sugar, beaten egg, and vanilla extract.
  • Mix in the flour until just incorporated; do not overmix.
  • Fold in the semi-sweet chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake for 55 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.