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A stack of golden brown Chocolate Chip Cookie Butter Bars with melty semi-sweet chocolate chips.
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Chocolate Chip Cookie Butter Bars

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 16 servings
Calories: 280kcal

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup creamy cookie butter
  • 1 large eg g
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all -purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sal t
  • 1 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C) and grease an 8x8 inch baking pan.
  • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined.
  • Stir in the cookie butter, egg, and vanilla extract until smooth.
  • Fold in the flour, baking soda, and salt until just combined.
  • Stir in 3/4 cup of the chocolate chips.
  • Press the dough evenly into the prepared baking pan.
  • Sprinkle the remaining 1/4 cup of chocolate chips over the top.
  • Bake for 25 to 30 minutes, or until the edges are golden and a toothpick comes out mostly clean.
  • Allow to cool completely in the pan before cutting into squares.