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A stack of chewy Chocolate Chip Peanut Butter Oatmeal Bars on a wooden cooling rack
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Chocolate Chip Peanut Butter Oatmeal Bars

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 12 servings
Calories: 285kcal

Ingredients

  • 2 cups old -fashioned rolled oats
  • 1/2 cup creamy peanut butter
  • 1/3 cup hone y
  • 1 large eg g
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sal t
  • 1/2 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease an 8x8 inch square baking pan.
  • In a large mixing bowl, whisk together the creamy peanut butter, honey, egg, and vanilla extract until smooth and well combined.
  • Stir in the rolled oats, baking soda, and salt until the oats are thoroughly coated.
  • Gently fold in the semi-sweet chocolate chips using a spatula.
  • Transfer the mixture to the prepared baking pan and press down firmly and evenly into the corners.
  • Bake for 20 to 25 minutes or until the edges are golden brown and the center is set.
  • Remove from the oven and allow the bars to cool completely in the pan before slicing into 12 rectangular bars.