In a large mixing bowl, whisk together the rolled oats, shredded coconut, cocoa powder, chia seeds, and salt until evenly distributed.

Add the almond butter, maple syrup, and vanilla extract to the dry mixture.

Stir with a sturdy spatula until all ingredients are fully incorporated and a sticky dough forms.

Scoop approximately one tablespoon of the mixture at a time and roll between your palms to form 1-inch spherical balls.

Place the balls on a tray lined with parchment paper.

Refrigerate for at least 30 minutes to allow the oats to hydrate and the structure to firm up before serving.