Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined.

Press the mixture firmly into the bottom of the prepared pan and bake for 10 minutes. Remove and allow to cool completely.

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Gently fold the diced strawberries into the cream cheese mixture.

Spread the strawberry cream cheese mixture evenly over the cooled crust.

In a microwave-safe bowl or small saucepan, heat the heavy cream until it begins to simmer.

Pour the hot cream over the chocolate chips and let sit for 5 minutes, then whisk until a smooth ganache forms.

Pour the chocolate ganache over the strawberry layer and spread to the edges.

Refrigerate for at least 4 hours, or until the filling and ganache are completely set, before slicing into bars.