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Golden Cinnamon Roll Muffins drizzled with white vanilla glaze on a wire rack
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Cinnamon Roll Muffins

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 12 servings
Calories: 310kcal

Ingredients

  • 2 cups all -purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp sal t
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 large eg g
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar, packed
  • 1 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tbsp whole milk

Instructions

  • Preheat oven to 375°F (190°C) and grease a standard 12-cup muffin tin.
  • Whisk together flour, granulated sugar, baking powder, and salt in a large mixing bowl.
  • In a separate medium bowl, combine milk, melted butter, egg, and vanilla extract.
  • Fold the wet ingredients into the dry ingredients until just moistened; do not overmix.
  • In a small bowl, combine the softened butter, brown sugar, and cinnamon to form a thick paste.
  • Fill each muffin cup halfway with batter, then add a small teaspoon of the cinnamon paste.
  • Cover with the remaining batter and dollop the remaining cinnamon paste on top, swirling lightly with a toothpick.
  • Bake for 18 to 20 minutes until the muffins are golden and a tester comes out clean.
  • Whisk powdered sugar and milk in a small bowl until smooth to create the glaze.
  • Drizzle the glaze over the muffins while they are still warm.