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A batch of Classic Vanilla Cupcakes topped with smooth vanilla buttercream frosting and sprinkles.
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Classic Vanilla Cupcakes

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 12 servings
Calories: 345kcal

Ingredients

  • 1.5 cups all -purpose flour
  • 1 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon sal t
  • 0.5 cup unsalted butter, softened
  • 1 large egg , room temperature
  • 0.5 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 0.5 cup unsalted butter, softened (frosting)
  • 2 cups powdered sugar (frosting)
  • 1 tablespoon whole milk (frosting)
  • 1 teaspoon pure vanilla extract (frosting)

Instructions

  • Preheat oven to 350°F (175°C) and line a standard 12-cup muffin tin with paper liners.
  • In a large mixing bowl, cream together 0.5 cup softened butter and granulated sugar until the mixture is light and fluffy.
  • Add the egg and 2 teaspoons of vanilla extract, beating until fully incorporated.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, mixing on low speed until just combined.
  • Distribute the batter evenly into the prepared cupcake liners, filling each approximately two-thirds full.
  • Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow cupcakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  • Prepare frosting by beating 0.5 cup softened butter, powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla until smooth and aerated.
  • Apply frosting to the cooled cupcakes using a piping bag or spatula.