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A decorative bowl filled with light pink whipped Cranberry Honey Butter and orange zest flecks
Print Recipe

Cranberry Honey Butter

Prep Time10 minutes
Total Time10 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 1/3 cup cranberry sauce
  • 3 tablespoons hone y
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon fine sea salt

Instructions

  • Place the softened butter in a medium mixing bowl.
  • Using a hand mixer or stand mixer fitted with a whisk attachment, beat the butter on medium-high speed for 2 to 3 minutes until light and fluffy.
  • Add the cranberry sauce, honey, orange zest, and salt to the bowl.
  • Continue to whip the mixture on medium speed for an additional 1 to 2 minutes until the ingredients are fully incorporated and the texture is uniform.
  • Transfer the butter to a decorative serving bowl or spoon onto plastic wrap to roll into a log.
  • Refrigerate for at least 30 minutes to allow flavors to meld and the butter to firm up before serving.