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Large soft Crumbl Gingerbread Cookies topped with a spiral of cream cheese frosting on a baking sheet.
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Crumbl Gingerbread Cookies

Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Servings: 12 servings
Calories: 480kcal

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup molasse s
  • 1 large eg g
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all -purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon sal t
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tablespoons mil k

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add molasses, egg, and vanilla extract; mix until well combined.
  • In a separate bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Scoop 1/3 cup portions of dough, roll into balls, and place on prepared baking sheets, spacing 3 inches apart.
  • Bake for 10-12 minutes until edges are set but centers remain soft.
  • Allow cookies to cool completely on the baking sheet.
  • Prepare frosting by beating cream cheese and powdered sugar together, adding milk as needed for consistency.
  • Pipe frosting onto cooled cookies in a spiral pattern.