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A freshly baked Easy Vegan Apple Crumble in a square baking dish showing bubbling apples and golden oats
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Easy Vegan Apple Crumble

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 6 servings
Calories: 340kcal

Ingredients

  • 6 large Granny Smith apples, peeled, cored, and sliced
  • 100 g granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon lemon juice
  • 150 g all -purpose flour
  • 100 g rolled oats
  • 100 g vegan butter, chilled and cubed
  • 100 g light brown sugar
  • 0.5 teaspoon sal t

Instructions

  • Preheat the oven to 190°C (375°F).
  • In a large mixing bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice until evenly coated.
  • Transfer the apple mixture into a 23cm (9-inch) square baking dish, spreading it into an even layer.
  • In a separate bowl, combine the flour, rolled oats, light brown sugar, and salt.
  • Incorporate the chilled vegan butter cubes into the dry mixture using a pastry cutter or fingertips until the texture resembles coarse breadcrumbs.
  • Distribute the crumble topping evenly over the apple filling layer.
  • Bake for 35 to 45 minutes, or until the topping is golden brown and the filling juices are bubbling.
  • Remove from the oven and allow to set for 10 minutes before serving.