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A tray of broken pieces of Healthy Cookie Dough Bark topped with melted dark chocolate and flaky sea salt.
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Healthy Cookie Dough Bark

Prep Time15 minutes
Total Time2 hours 15 minutes
Servings: 8 servings
Calories: 185kcal

Ingredients

  • 15 oz can chickpeas, rinsed and drained
  • 1/2 cup creamy almond butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 cup mini dark chocolate chips
  • 1/2 cup dark chocolate melting wafers
  • 1 teaspoon coconut oil
  • 1 teaspoon flaky sea salt

Instructions

  • Line a small baking sheet or rectangular container with parchment paper.
  • In a food processor, combine the rinsed chickpeas, almond butter, maple syrup, vanilla extract, and sea salt. Process until completely smooth and creamy.
  • Transfer the mixture to a bowl and fold in the mini dark chocolate chips by hand.
  • Spread the chickpea mixture onto the parchment-lined sheet, smoothing it into an even layer approximately 1/4 inch thick.
  • Melt the dark chocolate wafers and coconut oil together using a microwave or double boiler until smooth.
  • Drizzle or spread the melted chocolate evenly over the cookie dough layer.
  • Sprinkle with flaky sea salt.
  • Place in the freezer for a minimum of 2 hours, or until the bark is firm and frozen through.
  • Remove from the freezer and break or cut into 8 portions. Store in an airtight container in the freezer.