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A stack of Healthy Pumpkin Oatmeal Bars showing dark chocolate chips and golden oats
Print Recipe

Healthy Pumpkin Oatmeal Bars

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings
Calories: 185kcal

Ingredients

  • 2 cups old -fashioned rolled oats
  • 1 cup pumpkin puree
  • 1/4 cup pure maple syrup
  • 1/4 cup creamy almond butter
  • 1 large eg g
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease or line an 8x8 inch baking pan with parchment paper.
  • In a large bowl, whisk together the pumpkin puree, maple syrup, almond butter, egg, and vanilla extract until well combined.
  • Stir in the rolled oats, pumpkin pie spice, baking powder, and salt until the dry ingredients are fully incorporated.
  • Fold in the dark chocolate chips.
  • Transfer the batter to the prepared baking pan and spread evenly with a spatula.
  • Bake for 25 to 30 minutes or until the center is set and the edges are lightly browned.
  • Remove from the oven and allow to cool completely in the pan for at least 30 minutes before cutting into 12 squares.