Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.

In a medium bowl, whisk together the almond flour, baking soda, and sea salt.

In a separate large bowl, combine the melted coconut oil, maple syrup, orange zest, orange juice, and vanilla extract.

Add the dry ingredients to the wet ingredients and stir until a cohesive dough forms.

Scoop rounded tablespoons of dough and roll into balls, placing them 2 inches apart on the prepared baking sheet.

Gently flatten each ball with the palm of your hand to about 1/2-inch thickness.

Bake for 10 to 12 minutes, or until the edges are lightly golden brown.

Remove from the oven and let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Whisk together the powdered sugar, additional orange juice, and orange zest in a small bowl to create a smooth glaze.

Drizzle the glaze over the cooled cookies and allow it to set for 15 minutes before serving.