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Freshly baked Mixed Berry Muffins in a tin on a wooden table
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Mixed Berry Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings
Calories: 280kcal

Ingredients

  • 2 cups all -purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon sal t
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup whole milk
  • 1 large eg g
  • 1 teaspoon vanilla extract
  • 1.5 cups mixed berries (blueberries, raspberries, and blackberries)

Instructions

  • Preheat the oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate medium bowl, whisk together the melted butter, milk, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and fold gently until just combined; do not overmix.
  • Gently fold in the mixed berries until evenly distributed.
  • Distribute the batter evenly among the 12 muffin cups.
  • Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.