In a medium mixing bowl, combine the almond butter, honey, vanilla extract, and sea salt until smooth.

Gradually stir in the coconut flour until a thick dough forms.

Fold in the dark chocolate chips until evenly distributed.

Line a baking sheet with parchment paper.

Scoop 1-tablespoon portions of dough and roll into balls, then flatten into a disc shape.

Place the cookies on the prepared sheet and refrigerate for 30 minutes to firm up before serving.