Peel the bananas and slice them into 1/2-inch thick rounds.

Place a large non-stick skillet over medium heat and melt the butter.

Arrange the banana slices in the skillet in a single layer, ensuring they do not overlap.

Cook the bananas undisturbed for 2 to 3 minutes until the bottoms are golden brown.

Carefully flip each banana slice using a small spatula or fork.

Drizzle the honey or maple syrup evenly over the slices and sprinkle with the ground cinnamon and salt.

Cook for an additional 2 minutes until the second side is caramelized and the glaze has thickened.

Remove from heat immediately and serve warm.