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Freshly baked Peanut Butter Chocolate Chip Cookies cooling on a wire rack in a cozy kitchen setting
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Peanut Butter Chocolate Chip Cookies

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 0.5 cup unsalted butter, softened
  • 0.5 cup creamy peanut butter
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 1 large eg g
  • 1 tsp vanilla extract
  • 1.25 cups all -purpose flour
  • 0.75 tsp baking soda
  • 0.5 tsp baking powder
  • 0.25 tsp sal t
  • 1 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually stir the dry ingredients into the peanut butter mixture until just incorporated.
  • Fold in the semi-sweet chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, spaced 2 inches apart.
  • Bake for 10 to 12 minutes or until the edges are lightly browned.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.