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A tray of freshly baked Pumpkin Chocolate Chip Oatmeal Cookies on a wire rack.
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Pumpkin Chocolate Chip Oatmeal Cookies

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 24 servings
Calories: 145kcal

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large eg g
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 1/2 cups all -purpose flour
  • 1 1/2 cups old -fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon sal t
  • 1 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line two large baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Beat in the egg, pumpkin puree, and vanilla extract until smooth.
  • In a separate medium bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the rolled oats and the chocolate chips by hand.
  • Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
  • Bake for 10 to 12 minutes or until the edges are lightly golden and the centers are set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.