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A warm Salted Caramel Chocolate Chip Cobbler in a baking dish with melted chocolate and caramel drizzle
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Salted Caramel Chocolate Chip Cobbler

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings
Calories: 450kcal

Ingredients

  • 1 cup all -purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp sal t
  • 1/2 cup unsalted butter, melted
  • 3/4 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup semi -sweet chocolate chips
  • 1/2 cup salted caramel sauce
  • 1/2 tsp flaky sea salt

Instructions

  • Preheat oven to 350°F (175°C).
  • Pour melted butter into a 9x9 inch baking dish.
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Whisk in milk and vanilla extract until a smooth batter forms.
  • Pour the batter into the baking dish over the melted butter without stirring.
  • Evenly distribute chocolate chips over the batter surface.
  • Drizzle salted caramel sauce across the top and sprinkle with flaky sea salt.
  • Bake for 35 to 40 minutes until the topping is golden brown and a toothpick inserted into the cake portion comes out clean.
  • Remove from oven and let rest for 10 minutes before serving warm.