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A large bowl of Shaved Brussels Sprout Salad topped with grated cheese and walnuts
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Shaved Brussels Sprout Salad

Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 245kcal

Ingredients

  • 1 pound Brussels sprouts, trimmed and thinly shaved
  • 1/2 cup toasted walnuts, roughly chopped
  • 1/2 cup dried cranberries
  • 1/2 cup Pecorino Romano cheese, finely grated
  • 1/4 cup extra -virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hone y
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Using a mandoline or a sharp chef's knife, thinly shave the Brussels sprouts into a large mixing bowl.
  • In a separate small bowl, whisk together the extra-virgin olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until the dressing is fully emulsified.
  • Pour the dressing over the shaved Brussels sprouts and toss thoroughly to ensure even coating.
  • Add the toasted walnuts, dried cranberries, and grated Pecorino Romano to the bowl.
  • Toss the ingredients gently to combine.
  • Allow the salad to rest at room temperature for 10 to 15 minutes before serving to let the flavors meld and the sprouts soften slightly.