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A golden brown Strawberry Crumble in a baking dish with bubbling red fruit filling
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Strawberry Crumble

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 6 servings
Calories: 380kcal

Ingredients

  • 2 lbs fresh strawberries, hulled and halved
  • 0.5 cup granulated sugar
  • 2 tbsp cornstarc h
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup all -purpose flour
  • 0.75 cup old -fashioned rolled oats
  • 0.5 cup light brown sugar, packed
  • 0.5 cup unsalted butter, cold and cubed
  • 0.25 tsp sal t
  • 0.5 tsp ground cinnamon

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract until berries are evenly coated.
  • Transfer the strawberry mixture to a 9x9 inch (23x23 cm) baking dish and spread into an even layer.
  • In a separate medium bowl, whisk together flour, oats, brown sugar, salt, and cinnamon.
  • Add cold cubed butter to the dry mixture and use a pastry cutter or fingertips to incorporate until it forms pea-sized crumbs.
  • Sprinkle the crumble mixture evenly over the strawberry base.
  • Bake for 35 to 40 minutes, or until the fruit juices are bubbling and the topping is golden brown.
  • Remove from oven and allow to cool for at least 15 minutes to let the filling set before serving.