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A slice of Strawberry Poke Cake with fresh strawberry slices on top and white whipped frosting.
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Strawberry Poke Cake

Prep Time20 minutes
Cook Time30 minutes
Total Time3 hours 50 minutes
Servings: 12 servings
Calories: 310kcal

Ingredients

  • 1 box (15.25 oz) white cake mix
  • 1 cup wate r
  • 1/2 cup vegetable oil
  • 3 large egg s
  • 1 box (3 oz) strawberry-flavored gelatin powder
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 cup fresh strawberries, sliced

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, combine cake mix, water, oil, and eggs; beat for 2 minutes or until smooth.
  • Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
  • Allow the cake to cool for 20 minutes.
  • Using the handle of a wooden spoon or a large fork, poke holes throughout the top of the cake at 1-inch intervals.
  • In a medium bowl, dissolve the strawberry gelatin powder in 1 cup of boiling water, then stir in 1/2 cup of cold water.
  • Slowly pour the gelatin mixture over the cake, ensuring it flows into the holes.
  • Cover and refrigerate for at least 3 hours to allow the gelatin to set.
  • Spread the thawed whipped topping evenly over the top of the cake.
  • Garnish with sliced fresh strawberries before serving.