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A stack of Thick & Chewy Funfetti Blondies showing the colorful sprinkles and dense texture
Print Recipe

Thick & Chewy Funfetti Blondies

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 16 servings
Calories: 310kcal

Ingredients

  • 1 cup unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs , room temperature
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups all -purpose flour
  • 1/2 teaspoon sal t
  • 1/2 cup rainbow jimmies (sprinkles)
  • 1/2 cup white chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper, leaving an overhang on two sides.
  • In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar, whisking until the mixture is smooth and combined.
  • Add the eggs, vanilla extract, and almond extract; whisk vigorously for 60 seconds until the batter lightens in color.
  • Gently fold in the all-purpose flour and salt using a spatula until just combined and no dry streaks remain.
  • Fold in the rainbow sprinkles and white chocolate chips until evenly distributed throughout the batter.
  • Spread the batter into the prepared baking pan, smoothing the top with a spatula to ensure an even thickness.
  • Bake for 25 to 30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove from the oven and allow the blondies to cool completely in the pan on a wire rack before lifting out by the parchment paper and slicing into 16 squares.