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Large bowl of Traditional Savory Homemade Chex Mix on a wooden table
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Traditional Savory Homemade Chex Mix

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 24 servings
Calories: 130kcal

Ingredients

  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup mixed nuts
  • 1 cup bite -size pretzels
  • 1 cup garlic -flavor bagel chips, broken into 1-inch pieces
  • 6 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • Preheat your oven to 250°F (120°C).
  • In a large roasting pan or a 13x9-inch baking dish, combine the corn cereal, rice cereal, wheat cereal, mixed nuts, pretzels, and bagel chips.
  • In a small microwave-safe bowl, melt the butter completely.
  • Stir the Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter until well blended.
  • Pour the seasoned butter mixture over the cereal mixture and toss gently until all pieces are evenly coated.
  • Bake for 1 hour, removing the pan from the oven every 15 minutes to stir the mixture thoroughly for even toasting.
  • Spread the mix onto paper towels or a flat surface to cool completely before serving or storing in an airtight container.