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A bowl of fluffy Vanilla Buttercream Frosting with a spatula.
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Vanilla Buttercream Frosting

Prep Time15 minutes
Total Time15 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 3.5 cups powdered sugar, sifted
  • 2 tablespoons heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 pinch fine salt

Instructions

  • Place the softened butter in the bowl of a stand mixer fitted with a paddle attachment.
  • Beat the butter on medium speed for approximately 2 minutes until light and creamy.
  • Add 2 cups of powdered sugar, the heavy cream, vanilla extract, and salt.
  • Mix on low speed until the sugar is incorporated, then increase to medium-high and beat for 2 minutes.
  • Add the remaining 1.5 cups of powdered sugar and continue beating on medium-high until the frosting is smooth and fluffy.
  • Adjust consistency if necessary: add more cream for a softer texture or more sugar for a stiffer consistency.