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Golden brown Vegan Birthday Cake Cookies with colorful rainbow sprinkles on a cooling rack
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Vegan Birthday Cake Cookies

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 18 servings
Calories: 155kcal

Ingredients

  • 2 cups all -purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp sal t
  • 3/4 cup vegan butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/4 cup unsweetened soy or almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup vegan rainbow sprinkles

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
  • Mix in the non-dairy milk, vanilla extract, and almond extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the vegan rainbow sprinkles.
  • Scoop 1.5-tablespoon portions of dough and place onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 10 to 12 minutes until the edges are lightly golden but the centers are still soft.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.