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A golden brown dish of Vegan Chai Spiced Apple Crisp with toasted pecans and oats
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Vegan Chai Spiced Apple Crisp

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 6 cups Granny Smith apples, peeled, cored and sliced
  • 0.5 cup coconut sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarc h
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves
  • 0.125 teaspoon ground black pepper
  • 1 cup gluten -free rolled oats
  • 0.5 cup almond flour
  • 0.5 cup chopped pecans
  • 0.33 cup melted coconut oil
  • 0.33 cup maple syrup
  • 0.5 teaspoon sea salt

Instructions

  • Preheat oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish with coconut oil.
  • In a large mixing bowl, toss the apple slices with lemon juice, coconut sugar, cornstarch, cinnamon, ginger, cardamom, cloves, and black pepper until evenly coated.
  • Transfer the apple mixture to the prepared baking dish and spread into an even layer.
  • In a separate medium bowl, combine the rolled oats, almond flour, chopped pecans, and sea salt.
  • Add the melted coconut oil and maple syrup to the oat mixture, stirring until a clumped, crumbly texture forms.
  • Sprinkle the crumble mixture evenly over the apples, covering the surface.
  • Bake for 40 to 45 minutes until the fruit juices are bubbling and the topping is deeply golden brown.
  • Remove from the oven and allow to cool for at least 10 minutes to let the juices thicken before serving.