Go Back
Golden Vegan Oatmeal Fudge Bars sliced into squares showing the thick chocolate layer
Print Recipe

Vegan Oatmeal Fudge Bars

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 16 servings
Calories: 280kcal

Ingredients

  • 2.5 cups rolled oats
  • 2 cups all -purpose flour
  • 1 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 0.5 teaspoon sal t
  • 1 cup vegan butter, melted
  • 1 teaspoon vanilla extract
  • 12 ounces vegan semi-sweet chocolate chips
  • 11.25 ounces sweetened condensed coconut milk
  • 2 tablespoons vegan butter
  • 0.5 teaspoon sea salt

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x9 inch square baking pan or line with parchment paper.
  • In a large mixing bowl, whisk together the rolled oats, flour, brown sugar, baking soda, and salt.
  • Add 1 cup of melted vegan butter and vanilla extract to the dry ingredients, stirring until a uniform crumbly dough forms.
  • Press two-thirds of the oat mixture firmly into the bottom of the prepared baking pan to form the base crust.
  • In a heavy-bottomed saucepan over low heat, combine the vegan chocolate chips, condensed coconut milk, 2 tablespoons of vegan butter, and sea salt.
  • Stir the chocolate mixture constantly until melted and smooth, then pour it evenly over the oat base.
  • Crumble the remaining oat mixture over the chocolate layer, pressing down slightly.
  • Bake for 25 to 30 minutes until the edges are lightly browned.
  • Remove from oven and cool completely in the pan on a wire rack.
  • Refrigerate for at least 2 hours to set the fudge layer before slicing into 16 bars.