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A pile of Vegan Pumpkin Chocolate Chip Cookies with melty chocolate chips on a wire rack.
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Vegan Pumpkin Chocolate Chip Cookies

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 24 servings
Calories: 155kcal

Ingredients

  • 2 cups all -purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon sal t
  • 1/2 cup vegan butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup dairy -free semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Whisk together flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt in a medium bowl.
  • In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
  • Stir in the pumpkin puree and vanilla extract.
  • Gradually fold the dry ingredients into the wet ingredients until a uniform dough forms.
  • Stir in the dairy-free chocolate chips.
  • Drop tablespoon-sized balls of dough onto the baking sheet, spaced 2 inches apart.
  • Bake for 10 to 12 minutes until the edges are firm.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.