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A close up of a fudgy Vegan S'mores Brownies square with toasted marshmallows and graham crackers on top.
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Vegan S'mores Brownies

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 12 servings
Calories: 285kcal

Ingredients

  • 1.5 cups all -purpose flour
  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated organic sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon sal t
  • 1 cup unsweetened almond milk or soy milk
  • 0.5 cup melted refined coconut oil
  • 1 teaspoon vanilla extract
  • 0.5 cup vegan semi-sweet chocolate chips
  • 6 vegan graham crackers, broken into large shards
  • 1.5 cups vegan mini marshmallows

Instructions

  • Preheat the oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper.
  • In a large mixing bowl, sift together the flour and cocoa powder. Whisk in the sugar, baking powder, and salt.
  • Add the plant milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a thick, smooth batter forms.
  • Fold in half of the vegan chocolate chips.
  • Transfer the batter to the prepared pan and spread evenly with a spatula.
  • Press the graham cracker shards and the remaining chocolate chips into the top of the brownie batter.
  • Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  • Remove the pan from the oven and immediately top with the vegan mini marshmallows.
  • Place the pan under the broiler for 1 to 2 minutes, watching closely, until the marshmallows are puffed and golden brown.
  • Allow the brownies to cool completely in the pan for at least 1 hour to ensure a clean slice.