Go Back
A tray of soft pink Vegan Strawberry Sugar Cookies rolled in granulated sugar
Print Recipe

Vegan Strawberry Sugar Cookies

Prep Time20 minutes
Cook Time12 minutes
Total Time1 hour 2 minutes
Servings: 18 servings
Calories: 145kcal

Ingredients

  • 1/2 cup vegan butter, softened
  • 3/4 cup granulated sugar
  • 1 tablespoon ground flaxseed meal mixed with 3 tablespoons warm water (1 flax egg)
  • 1 teaspoon vanilla extract
  • 1/2 cup freeze -dried strawberries, pulverized into a fine powder
  • 1 1/2 cups all -purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sal t
  • 2 tablespoons granulated sugar (for rolling)

Instructions

  • In a small bowl, whisk flaxseed meal and water together; set aside for 5 minutes to thicken.
  • In a large bowl, cream together the softened vegan butter and 3/4 cup sugar until light and fluffy.
  • Add the thickened flax egg and vanilla extract to the butter mixture and beat until combined.
  • In a separate bowl, whisk together the flour, strawberry powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Cover and refrigerate the dough for at least 30 minutes.
  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Scoop 1-tablespoon portions of dough, roll into balls, and coat in the extra sugar.
  • Place balls on the baking sheet 2 inches apart and flatten slightly with the palm of your hand.
  • Bake for 10-12 minutes or until edges are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.