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A thick slice of Vegan Sugar Cookie Bread on a wooden board showing the crackly sugar crust
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Vegan Sugar Cookie Bread

Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Servings: 8 servings
Calories: 285kcal

Ingredients

  • 2 cups all -purpose flour
  • 1 cup granulated white cane sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup unsweetened soy or almond milk
  • 1/2 cup vegan butter, melted
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons granulated sugar for topping

Instructions

  • Preheat the oven to 350°F (175°C) and grease a standard 9x5 inch loaf pan with vegan butter or parchment paper.
  • In a large mixing bowl, whisk together the all-purpose flour, 1 cup of sugar, baking powder, and salt until well distributed.
  • In a separate bowl, combine the plant milk, melted vegan butter, vanilla extract, and almond extract, whisking until the mixture is emulsified.
  • Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined; do not overmix as this will toughen the crumb.
  • Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
  • Sprinkle the remaining 2 tablespoons of sugar evenly across the top of the batter.
  • Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire cooling rack to reach room temperature.