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A stack of chewy Gluten-Free Blondies with melty chocolate chips on a wooden board.
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Gluten-Free Blondies

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 16 servings
Calories: 195kcal

Ingredients

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup packed light brown sugar
  • 1 large egg , room temperature
  • 1 tablespoon vanilla extract
  • 1 cup gluten -free all-purpose flour blend (containing xanthan gum)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi -sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and grease an 8x8 inch square baking pan or line with parchment paper.
  • In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
  • Add the egg and vanilla extract, whisking vigorously until the mixture is glossy and well combined.
  • Fold in the gluten-free flour blend, salt, and baking powder using a spatula until just incorporated.
  • Fold in the chocolate chips.
  • Spread the batter evenly into the prepared baking pan.
  • Bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the blondies to cool completely in the pan on a wire rack before slicing into 16 squares.